Easy Coffee Cake Recipe, Simple and Quick – You Will Make This Every Day!

Prepare the Cake Batter:

Preheat your oven to 180°C (350°F) and grease or line a baking pan.

In a bowl, beat the eggs and sugar together until smooth and creamy.

Add the salt, oil, plain flour, baking powder, vanilla extract, and almond essence (if using). Mix well.

Stir in the milk and instant coffee until the batter is smooth and well combined.

Bake the Cake:

Pour the cake batter into your prepared baking pan.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.

Make the Coffee Buttercream:

In a mixing bowl, beat the powdered sugar and butter together until smooth.

Dissolve the instant coffee in 1-2 tablespoons of warm milk, then add it to the butter mixture. Beat until creamy.

If desired, add chopped cashew nuts and melted dark chocolate as toppings for extra flavor and texture.

Frost the Cake:

Once the cake is completely cool, spread the coffee buttercream evenly over the top.

Garnish with more chopped cashews or drizzle with melted dark chocolate for an extra touch of elegance.

Serving and Storage Tips:

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