Easy Coffee Cake Recipe, Simple and Quick – You Will Make This Every Day!

Serving: Slice the cake into squares or wedges and serve with a hot cup of coffee or tea.

Storage: Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness.

Variations:

Add-ins: You can add chocolate chips, walnuts, or even a swirl of caramel to the cake batter for extra flavor.

Frosting Variation: Try using a whipped cream frosting or a simple glaze for a lighter topping.

FAQ:

Can I use decaf instant coffee?

Yes, you can use decaf instant coffee if you prefer a caffeine-free version.

Can I make this cake ahead of time?

Absolutely! This cake keeps well for several days, and the flavor improves as it sits. It also freezes well if you want to make it in advance.

Conclusion: This easy coffee cake is the perfect balance of moist cake and rich coffee flavor, topped with a creamy buttercream frosting. It’s quick, simple, and sure to satisfy your sweet tooth. Whether for breakfast or dessert, you’ll want to make this every day!