Gradually fold the dry ingredients into the wet mixture, alternating with the coconut milk. Start and end with the dry ingredients, mixing until just combined.
Bake:
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve. Enjoy your soft, moist coconut cake!
Serving and Storage Tips
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