Easy Coconut Cake: Soft and Moist in Just 5 Minutes

Gradually fold the dry ingredients into the wet mixture, alternating with the coconut milk. Start and end with the dry ingredients, mixing until just combined.

Bake:

Pour the batter into the prepared cake pan and smooth the top.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Slice and serve. Enjoy your soft, moist coconut cake!

Serving and Storage Tips