Easy Coconut Cake: Soft and Moist in Just 5 Minutes

Serve this coconut cake on its own or with a dusting of powdered sugar, or even a drizzle of coconut glaze for extra sweetness.

Store leftovers in an airtight container for up to 3 days at room temperature.

Variations
Tropical Twist: Add some chopped pineapple or mango to the batter for a fruity variation.

Frosting: Top the cake with a simple cream cheese frosting or whipped cream for an added touch of indulgence.

FAQ
Can I use shredded coconut instead of desiccated coconut?
Yes, shredded coconut works well too! Just make sure to chop it finely if it’s in larger pieces.

Can I make this cake gluten-free?
You can substitute the plain flour with a gluten-free flour blend for a gluten-free version.