Easy Coconut Cake: Soft and Moist in Just 5 Minutes

Preheat your oven to 350°F (175°C).

Grease and flour an 8-inch round or square cake pan.

Cream the Butter and Sugar:

In a mixing bowl, beat together the softened butter and sugar until light and fluffy. This usually takes about 2-3 minutes.

Add the Eggs and Extracts:

Crack in the eggs one at a time, beating well after each addition.

Stir in the vanilla extract and almond essence (if using).

Mix the Dry Ingredients:

In a separate bowl, combine the flour, baking powder, and desiccated coconut.

Combine the Wet and Dry Ingredients: