Introduction: Craving the warm, comforting taste of cinnamon rolls but without the hassle of rolling and shaping the dough? This Easy Cinnamon Roll Bread is the perfect solution! It combines the rich, spiced goodness of cinnamon rolls with the simplicity of quick bread. Soft, fluffy, and swirled with cinnamon-sugar, this bread is perfect for breakfast, brunch, or a sweet snack. Best of all, it’s quick and easy to make, with minimal effort and maximum flavor!
Ingredients:
For the Bread:
2 ½ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup sugar
1 cup milk
2 large eggs
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
For the Cinnamon Filling:
¼ cup unsalted butter, softened
½ cup brown sugar
1 tablespoon cinnamon
For the Glaze (Optional):
1 cup powdered sugar
1 tablespoon milk
½ teaspoon vanilla extract
How to Make:
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