Easy Cinnamon Roll Bread: The Sweet and Fluffy Delight

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan (9×5 inches) with butter or non-stick spray and set it aside.

Make the Bread Batter: In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.

Prepare the Cinnamon Filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon together until smooth and well combined.

Assemble the Bread: Pour half of the batter into the prepared loaf pan, spreading it out evenly. Spoon half of the cinnamon filling over the batter and use a knife or spatula to swirl it into the batter. Repeat the process with the remaining batter and cinnamon filling. Use a knife to swirl the remaining cinnamon mixture through the top layer of batter for that signature cinnamon roll effect.

Bake the Bread: Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.

Make the Glaze (Optional): While the bread is baking, mix together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the bread once it has cooled slightly.

Serve: Allow the bread to cool for about 10 minutes before slicing. Serve warm for a cozy breakfast or snack!

Serving and Storage Tips: