Easy Chinese Lettuce Wraps with Peanut Sauce

In a small bowl, whisk together peanut butter, soy sauce, and Sriracha until smooth. Set aside.
Cook the Chicken:

Heat oil in a large skillet over medium-high heat.
Add garlic and ginger, sauté for about 1 minute until fragrant.
Add ground chicken, breaking it into small pieces. Cook until browned, about 5-7 minutes.
Add the Vegetables & Sauce:

Lower the heat and stir in diced carrots and bell peppers. Cook for 2-3 minutes.
Pour in the peanut sauce and stir to coat everything evenly. Cook for another 2 minutes.
Assemble the Wraps:

Spoon the warm chicken mixture into lettuce leaves.
Garnish with green onions, cilantro, and crushed peanuts.
Serve with lime wedges for added freshness.
Serving and Storage Tips