Easy Chinese Lettuce Wraps with Peanut Sauce

Serving: These wraps are best enjoyed fresh but can be served with a side of steamed rice or noodles for a heartier meal.
Storage: Store the chicken mixture separately from the lettuce leaves in an airtight container for up to 3 days. Reheat before serving.
Variations
Vegetarian: Swap the chicken for tofu or mushrooms for a plant-based alternative.
Extra Crunch: Add water chestnuts or chopped cashews for extra texture.
Spicy Version: Increase the Sriracha or add red chili flakes for extra heat.
FAQ
What type of lettuce works best?

Butterhead, Green Leaf, and Romaine lettuce are great options as they are sturdy yet flexible.
Can I make this ahead of time?

Yes! Prepare the chicken filling in advance and store it in the fridge. When ready to eat, reheat and assemble the wraps.
Can I use a different nut butter?

Absolutely! Almond butter or cashew butter can be used as alternatives to peanut butter.
These Easy Chinese Lettuce Wraps with Peanut Sauce are a flavorful, low-carb meal that’s quick to make and highly customizable—perfect for busy weeknights!