Prepare the Salad:
In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, and Kalamata olives.
Add Feta:
Gently fold in the crumbled feta cheese, being careful not to break it up too much.
Make the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), dried oregano, salt, and pepper until well combined.
Toss the Salad:
Pour the dressing over the salad and toss everything together gently until evenly coated.
Garnish and Serve:
Garnish with fresh parsley and serve immediately.
Serving and Storage Tips:
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