Easy Chickpea & Feta Salad: A Fresh and Flavorful Meal

Prepare the Salad:

In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, and Kalamata olives.
Add Feta:

Gently fold in the crumbled feta cheese, being careful not to break it up too much.
Make the Dressing:

In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), dried oregano, salt, and pepper until well combined.
Toss the Salad:

Pour the dressing over the salad and toss everything together gently until evenly coated.
Garnish and Serve:

Garnish with fresh parsley and serve immediately.
Serving and Storage Tips: