Easy Chickpea & Feta Salad: A Fresh and Flavorful Meal

Serve immediately for the best flavor, or chill for 30 minutes before serving to allow the flavors to meld.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad may release some liquid, so you can drain it before serving again.
Pair this salad with grilled chicken, fish, or enjoy it as a light stand-alone meal.
Variants:

Add Avocado: For extra creaminess, add diced avocado to the salad.
Switch the Cheese: Try substituting the feta with goat cheese or a plant-based feta for a different flavor.
Add Fresh Herbs: Mix in fresh basil, mint, or cilantro for an extra layer of flavor.
Crunchy Add-ins: Add a handful of toasted nuts, such as almonds or walnuts, for extra crunch.
FAQ:
Q: Can I use dried chickpeas instead of canned?
A: Yes! Cooked dried chickpeas work just as well—use about 1 1/2 cups of cooked chickpeas to replace the canned version.

Q: Can I make this salad ahead of time?
A: Yes, you can prepare the salad up to 1 day ahead. Just wait to add the feta until right before serving to keep it fresh.

Q: Is this salad gluten-free?
A: Yes, this salad is naturally gluten-free!