Introduction:
Looking for a quick and healthy meal that’s packed with flavor? This Easy Chickpea & Feta Salad is the perfect choice! With hearty chickpeas, tangy feta, and a vibrant medley of vegetables, this salad comes together in just minutes. It’s refreshing, protein-packed, and ideal as a light lunch or side dish. Plus, it’s easily customizable to suit your taste preferences.
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 red onion, thinly sliced
1/4 cup Kalamata olives, pitted and sliced
1/2 cup crumbled feta cheese
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar or lemon juice
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley, chopped, for garnish
How to Make:
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