Easy Cherry Pie Bars – A Sweet and Buttery Treat

Introduction
These Cherry Pie Bars bring all the flavors of a classic cherry pie in an easy-to-make, handheld dessert. With a buttery shortbread-like crust, a luscious cherry filling, and a light glaze on top, these bars are perfect for potlucks, holidays, or just a sweet treat at home. No rolling out pie dough—just simple, delicious flavors in every bite!

Ingredients
For the Crust and Topping:
1 cup unsalted butter, softened
1 ¾ cups granulated sweetener (or preferred sugar substitute)
4 large eggs
1 tsp vanilla extract
½ tsp almond extract (optional, for extra flavor)
3 cups almond flour (or any low-carb flour alternative)
½ tsp salt
1 can (21 oz) cherry pie filling
For the Glaze:
1 cup powdered sweetener (or powdered sugar substitute)
2 tbsp milk (or almond milk)
½ tsp vanilla extract
How to Make
1. Make the Crust