Easy Cheesy Breadsticks: A Delicious, Gooey Snack

Preheat your oven to 375°F (190°C).
Unroll the pizza dough on a lightly greased baking sheet or parchment paper. Use your fingers to stretch and shape it into a rectangular or square shape, depending on your preference.
Step 2: Add the Toppings
Drizzle olive oil over the dough and brush evenly with a pastry brush.
Sprinkle the garlic powder, oregano, and a pinch of salt across the surface.
Evenly distribute the shredded mozzarella cheese and grated Parmesan cheese on top of the dough.
Step 3: Cut and Bake
Use a pizza cutter or sharp knife to slice the dough into strips or small squares, depending on your preferred size.
Bake the breadsticks in the preheated oven for 12-15 minutes or until golden brown and the cheese is bubbly and slightly browned.
Step 4: Serve
Once baked, remove from the oven and let them cool slightly before serving.
If desired, drizzle with a little extra olive oil and sprinkle with fresh herbs like parsley for extra flavor.
Optional Dipping Sauce:
In a small saucepan, heat the marinara sauce over low heat.
Stir in the garlic powder and dried basil. Heat for a few minutes, then serve as a dipping sauce alongside the cheesy breadsticks.
Serving and Storage Tips