Reklama
Reklama
Reklama

Easy Cheesecake in a Loaf Pan

Preheat the oven to 325°F (160°C). Grease a loaf pan with butter or cooking spray to prevent sticking.

Prepare the Crust:

In a medium bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated. Press the mixture into the bottom of the loaf pan to form the crust. Press firmly to compact it.

Make the Cheesecake Filling:

In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Bake the Cheesecake:

Pour the cream cheese mixture into the prepared loaf pan over the graham cracker crust. Bake for 40-45 minutes, or until the center is set and the top is lightly golden.

Cool and Refrigerate:

Allow the cheesecake to cool at room temperature for about 30 minutes. Then, refrigerate for at least 4 hours, or overnight, to let it firm up.

Serve:

Before serving, top with a generous layer of sour cream for added richness. Slice and enjoy!

Serving and Storage Tips:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Juicy, Bottomless Cheesecake Like Grandma Used to Make – The Perfect Classic

Preheat your oven to 175°C (350°F). Crush the digestive biscuits or graham crackers into fine crumbs. You can do this ...

Ciasteczka maślane

Instrukcje: Zacznij od rozgrzania piekarnika do 232°C (450°F), przygotowując scenę dla tych złotych przysmaków. W średniej wielkości misce wymieszaj mąkę, ...

Cranberry Lime Bliss Balls: A Zesty and Sweet Healthy Treat

Prepare the Ingredients: In a food processor, pulse the dried cranberries and almonds until finely chopped. Be sure not to ...

Get rid of all the unhealthy toxins in your body mixing these two ingredients together.

1 tablespoon fresh lemon juice 1/2 teaspoon freshly grated ginger 1 cup warm water (not boiling) Instructions: In a cup ...

Leave a Comment