Easy Cheesecake in a Loaf Pan

Serving Suggestions: Serve the cheesecake slices as is or top with fresh fruit, a drizzle of caramel, or a sprinkle of chocolate chips for extra flavor.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Variations:
Fruit Topping: Top with your favorite fruit such as strawberries, blueberries, or raspberries.

Chocolate Crust: Replace the graham cracker crumbs with chocolate cookie crumbs for a chocolatey twist.

FAQ:
Can I use a different pan size?

If using a different pan size, keep in mind that baking times may vary. Adjust accordingly and check for doneness by gently shaking the pan to see if the center is set.

Can I freeze this cheesecake?

Yes! You can freeze the cheesecake for up to 2 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing. Let it thaw in the refrigerator before serving.

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 4-5 hours (including chilling)
Servings: 6-8 servings
Calories per Serving: Approx. 300-350 kcal

This simple and easy cheesecake in a loaf pan is the perfect treat to enjoy with friends or family. With minimal prep, it’s a must-try dessert that’s sure to please! Enjoy!