Slice the Tomatoes and Mozzarella: Begin by slicing the ripe tomatoes and fresh mozzarella into 1/4-inch thick slices. Arrange them in an alternating pattern on a large serving platter, overlapping slightly.
Add Fresh Basil: Tuck whole fresh basil leaves between the slices of tomato and mozzarella. Adjust the basil placement to your preference for both flavor and visual appeal.
Season the Salad: Drizzle extra virgin olive oil over the arranged tomatoes, mozzarella, and basil. Season generously with sea salt and black pepper to taste.
Drizzle with Balsamic Glaze: Finish by drizzling the homemade balsamic glaze (or store-bought, if preferred) over the salad. Adjust the amount of glaze based on your taste.
Serving and Storage Tips:
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