Easy Caprese Salad Recipe with Homemade Balsamic Glaze

Serving Tip: Serve the Caprese Salad immediately after assembling for the freshest flavor. It’s perfect as a side dish or appetizer.

Storage Tip: This salad is best enjoyed fresh. If you have leftovers, store them in the refrigerator, but keep in mind that the tomatoes and mozzarella may become soggy over time.

Variations:
Add a Protein: To turn this into a more substantial dish, you can add grilled chicken, shrimp, or even prosciutto.

Add Avocado: For extra creaminess, add slices of ripe avocado to the salad.

Herb Variations: Experiment with other herbs like oregano or thyme for a slightly different flavor profile.

FAQ:
Can I use a different type of cheese? Yes, you can substitute fresh mozzarella with burrata or ricotta for a different texture and flavor.

Can I make the balsamic glaze at home? Yes! To make homemade balsamic glaze, simply simmer balsamic vinegar and sugar in a small saucepan until it thickens to a syrupy consistency. Let it cool before using.