Introduction
Easy Cabbage Soup is a hearty, nutritious, and incredibly easy-to-make dish that’s perfect for any time of the year. Packed with fresh cabbage, vegetables, and savory seasonings, this soup is both satisfying and healthy. Whether you’re looking for a light meal or a comforting dish to warm you up, this cabbage soup is sure to hit the spot. Plus, it’s a great option for meal prepping, as it stores well and tastes even better the next day!
Ingredients
1 medium head of cabbage, chopped
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 large carrots, sliced
2 celery stalks, chopped
1 can (14.5 oz) diced tomatoes
4 cups vegetable broth or chicken broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
1 tablespoon lemon juice (optional, for added brightness)
How to Make
1. Prepare the Vegetables
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