Easy Butter Chicken (Murgh Makhani) – Creamy, Flavorful, and Simply Delicious

Heat 1 tablespoon of butter in a large skillet or pan over medium heat. Add the chicken pieces and season with a pinch of salt. Cook the chicken until browned and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.
Prepare the Sauce:

In the same pan, melt the remaining tablespoon of butter. Add the chopped onion and sauté until softened, about 5 minutes.
Add the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
Stir in the crushed tomatoes, garam masala, turmeric, cumin, coriander, paprika, and chili powder. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld and thicken.
Add the Chicken and Cream:

Return the cooked chicken to the pan and stir to coat it in the sauce. Pour in the heavy cream and stir until the sauce becomes creamy and smooth. Let the chicken simmer in the sauce for an additional 5-10 minutes, allowing it to absorb the flavors.
Final Touches:

Taste the sauce and adjust seasoning with salt or a splash of lemon juice, if desired. Garnish with fresh cilantro.
Serve:

Serve the butter chicken over steamed basmati rice or with warm naan bread. Enjoy!
Serving and Storage Tips