Easy Butter Chicken (Murgh Makhani) – Creamy, Flavorful, and Simply Delicious

Serving: Serve with a side of naan or steamed basmati rice to soak up the creamy sauce. You can also pair it with a cucumber salad or a simple yogurt dip to balance the rich flavors.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or cream to maintain its smooth texture.
Variations
Spicy Version: If you prefer more heat, increase the chili powder or add a finely chopped green chili to the sauce.
Vegetarian Version: Replace the chicken with paneer (Indian cottage cheese) or vegetables like cauliflower, peas, and bell peppers for a vegetarian version.
Extra Creamy: For an even richer sauce, add more cream or a spoonful of yogurt to make it extra smooth.
FAQ
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but thighs tend to be juicier and more tender for this dish.

Is there a substitute for garam masala?
If you don’t have garam masala, you can make a substitute using equal parts cumin, coriander, and cardamom with a pinch of cinnamon and cloves.

This Easy Butter Chicken brings the flavors of India right to your kitchen in a straightforward and delicious way. Serve it for a cozy dinner that will satisfy the whole family!