Easy Butter Chicken (Murgh Makhani) – Creamy, Flavorful, and Simply Delicious

Introduction
Easy Butter Chicken (Murgh Makhani) is a classic Indian dish that’s rich, creamy, and packed with flavor. This simplified version brings all the authentic flavors of the traditional dish without the complexity. Tender chicken cooked in a luscious tomato-based sauce with a blend of aromatic spices, this dish is perfect for serving over basmati rice or with naan for a comforting meal any time.

Ingredients
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tablespoons butter
1 medium onion, chopped
3 cloves garlic, minced
1-inch piece ginger, grated
1 can (14 oz) crushed tomatoes
1/2 cup heavy cream
1 tablespoon garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon chili powder (optional, for heat)
Salt, to taste
Fresh cilantro, chopped (for garnish)
1 tablespoon lemon juice (optional, for added brightness)
How to Make
Cook the Chicken: