Introduction: Butter Chicken, or Murgh Makhani, is a rich, creamy, and flavorful dish that has become a favorite worldwide. This easy version is perfect for busy nights when you crave a comforting meal. With its savory spices and creamy tomato sauce, it’s a true crowd-pleaser! Serve it over rice or with naan for a complete, indulgent meal.
Ingredients:
1 lb (450g) boneless chicken (thighs or breasts), cut into bite-sized pieces
2 tbsp butter (or ghee)
1 small onion, finely chopped
3 cloves garlic, minced
1 tsp ginger, minced
1 tsp garam masala
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp paprika (for color)
1/2 tsp chili powder (optional, for spice)
1/2 tsp salt (adjust to taste)
1 cup tomato sauce (or canned crushed tomatoes)
1/2 cup heavy cream (or coconut milk for a dairy-free option)
1 tsp sugar (optional, to balance acidity)
Fresh cilantro, for garnish (optional)
Cooked rice or naan, for serving
How to Make:
Cook the Chicken:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
