Easy Blueberry Cheesecake Fat Bombs – Page 2

Prepare the Blueberries: If using frozen blueberries, thaw and drain excess liquid. Mash them slightly with a fork.

Mix the Base: In a mixing bowl, beat together cream cheese, butter, and coconut oil until smooth and creamy.

Sweeten and Flavor: Add the sweetener, vanilla extract, lemon zest, and salt. Mix well to combine.

Fold in Blueberries: Gently stir in the mashed blueberries, ensuring even distribution.

Shape the Fat Bombs: Spoon the mixture into silicone molds or drop small portions onto a parchment-lined tray.

Freeze: Place in the freezer for at least 1 hour or until firm.

Serve: Enjoy straight from the freezer for a cool, creamy treat!

Serving and Storage Tips

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