Easy Blueberry Cheesecake Fat Bombs

Serving: These fat bombs are best enjoyed straight from the freezer for a firm, cheesecake-like texture.

Storage: Keep them in an airtight container in the freezer for up to 2 weeks.

Variations
Strawberry Swirl: Swap blueberries for strawberries for a different berry twist.

Chocolate Drizzle: Drizzle melted dark chocolate over the fat bombs before freezing for a decadent touch.

Nutty Crunch: Add finely chopped pecans or almonds for a crunchy texture.

FAQ
Can I use a different sweetener?
Yes! Powdered erythritol or stevia can be used in place of monk fruit sweetener.

Are these completely sugar-free?
Yes, as long as you use a keto-approved sweetener, these fat bombs are sugar-free and low in carbs.

Can I store them in the fridge instead of the freezer?
You can, but they will be much softer. Freezing keeps them firm and cheesecake-like.

Enjoy these Easy Blueberry Cheesecake Fat Bombs as a satisfying, keto-friendly indulgence!