Easy Biscoff Tiramisu

In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.

Mix the Mascarpone:
In a separate bowl, whisk together the mascarpone cheese until smooth.

Combine:
Gently fold the whipped cream into the mascarpone cheese until fully combined, creating a smooth, fluffy mixture.

Layer the Dish:
In a serving dish, arrange a layer of Biscoff cookies on the bottom. You can break them into smaller pieces if necessary.

Add the Cream:
Spread a layer of the mascarpone and cream mixture over the cookies, smoothing it out evenly.

Repeat:
Repeat the layers, starting with more Biscoff cookies, then another layer of the mascarpone mixture, until you run out of ingredients, finishing with the cream layer on top.

Chill:
Refrigerate for at least 4 hours, or overnight, to let the flavors meld together.

Serving and Storage Tips: