Introduction:
Start your day off right with these Easy Banana Oatmeal Pancakes! Made with wholesome oats and ripe bananas, these pancakes are naturally sweetened, packed with fiber, and full of flavor. They’re quick and easy to make, making them perfect for busy mornings or a weekend breakfast treat. Whether you’re looking for a healthy option for yourself or feeding the whole family, these pancakes are sure to satisfy.
Ingredients:
1 cup rolled oats
1 ripe banana, mashed
1/2 cup milk (or plant-based milk)
1 large egg
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon (optional)
Pinch of salt
1 tablespoon coconut oil or butter (for cooking)
Optional toppings: Fresh fruit, maple syrup, nut butter, or yogurt
How to Make:
Blend the Oats:
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