Easy Banana Oatmeal Pancakes: A Healthy and Delicious Breakfast

In a blender or food processor, blend the rolled oats until they form a fine flour-like consistency. This will give your pancakes a nice, smooth texture.
Mix the Ingredients:

In a bowl, combine the oat flour, mashed banana, milk, egg, vanilla extract, baking powder, cinnamon (if using), and a pinch of salt. Stir until well combined. The batter will be slightly thick.
Cook the Pancakes:

Heat a non-stick skillet or griddle over medium heat and add a small amount of coconut oil or butter to coat the surface.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until small bubbles form on the surface and the edges begin to set. Flip the pancake and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
Serve:

Serve your pancakes warm with your favorite toppings, such as fresh fruit, a drizzle of maple syrup, or a dollop of nut butter.
Serving and Storage Tips: