Easy Asian Chicken Rice Bowl

Heat sesame oil in a skillet over medium-high heat. Add diced chicken and cook until browned and fully cooked (about 6-8 minutes). Stir in garlic, ginger, soy sauce, and honey. Cook for another 2-3 minutes until the sauce thickens and coats the chicken.

Make the Sauce:
In a small bowl, mix together soy sauce, hoisin or teriyaki sauce, rice vinegar, and chili flakes if you like it spicy. Set aside.

Assemble the Bowl:
In each bowl, place a bed of cooked rice. Arrange steamed broccoli, sliced cucumber, and shredded carrots on top.

Finish:
Spoon the cooked chicken over the bowl. Drizzle with the prepared sauce.

Garnish and Serve:
Top with green onions, sesame seeds, and lime wedges. Serve immediately and enjoy!

Serving and Storage Tips