Easy Asian Chicken Rice Bowl

Serve hot for the best texture and flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat gently in a skillet or microwave.

Variations
Substitute the chicken with tofu or shrimp for a different protein.

Use quinoa or cauliflower rice for a lower-carb option.

Add sliced avocado or edamame for extra color and nutrition.

FAQ
Q: Can I make this sugar-free?
A: Yes! Simply omit the honey or brown sugar, and the sauce will still be savory and delicious.

Q: Can I make this ahead of time?
A: Absolutely. You can cook everything in advance and assemble the bowl when ready to serve.

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