Serve hot for the best texture and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave.
Variations
Substitute the chicken with tofu or shrimp for a different protein.
Use quinoa or cauliflower rice for a lower-carb option.
Add sliced avocado or edamame for extra color and nutrition.
FAQ
Q: Can I make this sugar-free?
A: Yes! Simply omit the honey or brown sugar, and the sauce will still be savory and delicious.
Q: Can I make this ahead of time?
A: Absolutely. You can cook everything in advance and assemble the bowl when ready to serve.
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