Easy Apple Cinnamon Puff Pastry Twists: A Sweet and Flaky Delight

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Apples:

In a bowl, mix the apple slices with the granulated sugar and cinnamon until the apples are evenly coated. Set aside.
3. Prepare the Puff Pastry:

Roll out the puff pastry sheet on a lightly floured surface.
Cut the pastry into strips, about 1-inch wide and 6 inches long (you can adjust the size based on your preference).
4. Assemble the Twists:

Place a few apple slices along the center of each puff pastry strip.
Fold the pastry over the apples, then twist each strip tightly from both ends to create a spiral effect.
5. Apply Egg Wash:

Beat the egg in a small bowl. Brush the egg wash over each twist to help it turn golden brown when baking.
6. Bake the Twists:

Place the twists on the prepared baking sheet. Optionally, sprinkle the tops with coarse sugar for added crunch.
Bake for 18-20 minutes, or until the pastry is golden and crisp, and the apples are tender.
7. Serve:

Remove from the oven and let cool for a few minutes before serving.
Serving and Storage Tips