Easy Apple Cinnamon Puff Pastry Twists: A Sweet and Flaky Delight

Serving: Enjoy these apple cinnamon twists warm with a dusting of powdered sugar or a drizzle of caramel sauce for an extra indulgence.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore the crispness.
Variations
Add Nuts: Add chopped walnuts or pecans to the apple mixture for added crunch.
Caramelized Apples: For a richer flavor, sauté the apple slices in butter and brown sugar until slightly caramelized before filling the pastry.
Spiced Apples: Experiment with adding a pinch of ground nutmeg or cloves to the apple mixture for extra warmth.
FAQ
Q: Can I use a different fruit besides apples?
A: Yes! Pears, peaches, or even berries would make delicious alternatives to apples in this recipe.

Q: Can I make these ahead of time?
A: You can prepare the twists ahead of time, refrigerate them, and bake them when you’re ready to serve.

These Easy Apple Cinnamon Puff Pastry Twists are the perfect treat to satisfy your sweet tooth with minimal effort. Enjoy the flaky goodness with every twist!