Prepare the Ingredients: Begin by rinsing the pork ribs under cold water to remove any excess blood. Cut the corn into 2-3 segments and quarter the tomatoes. Slice the ginger thinly.
Boil the Ribs: In a large pot, add the pork ribs and enough water to cover the meat. Bring the water to a boil and skim off any impurities that float to the surface. This helps ensure a clear and clean broth.
Add the Vegetables: Once the impurities are removed, add the corn, tomatoes, and ginger slices to the pot. Bring everything to a gentle boil, then reduce the heat to a simmer.
Simmer the Soup: Let the soup simmer for about 45 minutes to 1 hour, or until the pork ribs are tender and the flavors have melded together.
Season and Serve: Season the soup with salt and pepper to taste. If desired, garnish with freshly chopped spring onions before serving for an added touch of freshness.
Serving and Storage Tips:
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