Easy and Simple Tomato Corn Pork Rib Soup: A Comforting and Flavorful Delight

This soup is best enjoyed hot and served as a standalone dish or with a side of rice.
Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat over low heat, adding a little water if needed to adjust the consistency.
Variations:

Add other vegetables like carrots or celery to enhance the flavor and nutritional value.
For a more robust flavor, add a splash of soy sauce or a few dried mushrooms.
If you prefer a spicier version, add a few slices of fresh chili or a pinch of chili flakes.
FAQ:

Can I use chicken instead of pork ribs?
Yes, you can use chicken thighs or wings if you prefer a lighter meat option. The cooking time will be shorter.
Can I use canned corn?
Fresh corn on the cob is best for this soup, but canned or frozen corn can be used as a substitute.
How do I make the soup richer?
If you prefer a richer flavor, you can add a small amount of chicken or pork stock in place of some of the water.