Easy and Quick Honey Garlic Chicken Breasts

Season the chicken breasts with salt and pepper. Lightly coat them in flour, shaking off any excess.

Cook the Chicken:
In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Make the Sauce:
In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Then, stir in the honey, soy sauce, vinegar, and ground black pepper. Bring the sauce to a simmer and cook for 2-3 minutes, allowing it to thicken slightly.

Coat the Chicken:
Return the chicken breasts to the skillet and coat them with the sauce. Let the chicken cook in the sauce for another 2-3 minutes, turning to ensure it’s evenly coated.

Serve:
Serve the chicken with the sauce spooned over the top. Pair with rice or vegetables for a complete meal.

Serving and Storage Tips