Easy and Fluffy Vanilla Muffins: Perfect for Quick Baking!

Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners or grease it lightly with oil.

2. Mix Wet Ingredients:
In a large bowl, whisk together the eggs, vegetable oil, milk, sugar, and vanilla extract until fully combined and smooth.

3. Combine Dry Ingredients:
In another bowl, whisk together the flour, baking powder, and salt.

4. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients into the wet ingredients and mix gently until just combined. Be careful not to overmix, as this can make the muffins dense.

5. Fill the Muffin Tin:
Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. This will allow room for the muffins to rise.

6. Bake:
Place the muffin tin in the preheated oven and bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.

7. Cool and Serve:
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Serving and Storage Tips: