Easy and Fluffy Vanilla Muffins: Perfect for Quick Baking!

Serving: These muffins are great on their own or can be served with a light spread of butter, jam, or even whipped cream for an extra treat.

Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.

Variations:
Add-ins: Feel free to stir in chocolate chips, blueberries, raisins, or chopped nuts to add flavor and texture to your muffins.

Spices: Try adding a pinch of cinnamon or nutmeg to give these muffins a warm, spiced flavor.

FAQ:
❓ Can I use a different type of oil?
Yes! You can substitute vegetable oil with other oils like canola oil or melted butter.

❓ Can I make these muffins without milk?
If you’re out of milk, you can use a milk alternative such as almond milk, soy milk, or even yogurt.

Prep Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: Approx. 200-220 kcal per muffin
These Easy and Fluffy Vanilla Muffins are a perfect baking project for any level of baker—simple, quick, and delicious! Enjoy your freshly baked muffins!