Easy and Filling 3-Ingredient Breakfast!

Crack all 8 eggs into a large bowl. Whisk them together until the yolks and whites are well combined.

Add Milk:
Pour 400 ml of milk into the egg mixture and whisk again until everything is smooth and well-blended.

Season with Salt:
Add salt to taste. Stir in the cheese, making sure it’s evenly distributed throughout the mixture.

Cook:
Pour the egg mixture into a preheated non-stick skillet over medium heat. Stir occasionally, cooking until the eggs are set and the cheese is melted, creating a creamy, cheesy texture.

Serve:
Once cooked to your desired consistency, serve immediately. Enjoy this hearty and filling breakfast!

Serving Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.