Easy and Delicious Oatmeal Apple Cake

Preheat your oven to 180°C (356°F).

Soak the Oats:
In a bowl, combine 200g of oat flakes and 250g of milk. Let them soak for about 15 minutes to soften the oats.

Beat the Eggs:
In a separate bowl, beat the 3 eggs until well combined.

Mash the Bananas:
Mash the 2 bananas and add them to the beaten eggs. Mix until smooth.

Prepare the Apple:
Grate the apple and add it to the banana and egg mixture. You can also sprinkle in some cinnamon for extra flavor.

Combine Ingredients:
Add the soaked oat flakes to the banana, egg, and apple mixture. Stir everything together until fully combined.

Pour into Pan:
Pour the batter into a greased cake pan or baking dish.

Bake:
Bake in the preheated oven for approximately 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve:
Once done, remove the cake from the oven and let it cool. Slice and serve your delicious oatmeal apple cake!

Serving and Storage Tips