Easy and Delicious Oatmeal Apple Cake

Serving: Enjoy it warm or at room temperature. You can also drizzle a little honey or maple syrup on top for added sweetness.

Storage: Store any leftovers in an airtight container for up to 3 days, or refrigerate for longer shelf life.

Variations
Add Nuts: Add a handful of chopped walnuts or almonds for added crunch.

Spices: Experiment with spices like nutmeg or allspice for a deeper flavor.

Raisins or Cranberries: For a pop of sweetness, mix in some raisins or dried cranberries.

FAQ
Can I use a different type of milk?
Yes, feel free to use almond milk, oat milk, or any milk alternative you prefer.

Can I replace the bananas?
Yes, you can substitute the bananas with applesauce or yogurt if desired.

Can I freeze this cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap or foil, and store in the freezer for up to 3 months.

Prep Time:
10 minutes

Cook Time:
25-30 minutes

Total Time:
40 minutes

Calories:
Approximately 150-200 kcal per serving (depending on the size of the slices)

This Easy and Delicious Oatmeal Apple Cake is not only a healthy treat but also a simple, comforting dessert. Enjoy the natural sweetness from the bananas and apples, along with the hearty oats, for a guilt-free indulgence!