Reklama
Reklama
Reklama

Easy and Crispy Potato Croquettes

Boil the peeled potatoes in salted water until fork-tender. Drain and let them cool slightly.

Mash the potatoes until smooth, then mix in salt, cornstarch, and optional seasonings like black pepper and garlic powder.

Shape the Croquettes:

Take a small portion of the mashed potatoes and roll it into a small cylinder or ball shape. Repeat with the remaining mixture.

Coat the Croquettes:

Dip each croquette into the beaten eggs, ensuring an even coat.

Roll in breadcrumbs until fully covered.

Fry Until Golden:

Heat oil in a deep pan to 350°F (175°C).

Fry the croquettes in batches for about 2-3 minutes per side or until golden brown and crispy.

Remove and drain on a paper towel.

Serve & Enjoy:

Serve hot with your favorite dipping sauces like garlic aioli, ketchup, or spicy mayo.

Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

How to make Hibiscus Tea from Dried Flowers | Healthy Drinks to Lose Weight|

Boil water in a large pot or kettle. Add dried hibiscus flowers to the boiling water, turn off the heat, ...

Cilantro Lime Chicken: A Zesty, Flavorful Dish for Any Occasion

In a small bowl, whisk together the lime juice, olive oil, chopped cilantro, minced garlic, cumin, salt, and pepper. Stir ...

Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions

In a large bowl, combine ground beef, chopped onion, garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, oregano, thyme, salt, and ...

Lemoniada Ananasowa: Orzeźwiająca Mieszanka Smaków na Letnie Dni

Jeśli lemoniada wydaje Ci się zbyt kwaśna, dodaj 3 łyżki miodu lub innego słodzika do smaku. Możesz również dodać świeży ...

Leave a Comment