Easy and Crispy Potato Croquettes

Serving: These croquettes are perfect as a snack, appetizer, or side dish for grilled meats or salads.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in an oven or air fryer at 375°F (190°C) for 5-7 minutes to regain crispiness.

Variations
Cheesy Croquettes: Add a small cube of mozzarella or cheddar in the center before shaping.

Herb-Infused Croquettes: Mix in fresh parsley, chives, or rosemary for extra flavor.

Baked Version: Bake at 400°F (200°C) for 20-25 minutes, flipping halfway, for a lighter option.

FAQ
Can I make these ahead of time?
Yes! Shape and coat the croquettes, then refrigerate them for up to 24 hours before frying.

Can I freeze potato croquettes?
Yes! Freeze them before frying, then fry or bake straight from frozen.

Why are my croquettes falling apart?
Ensure the mashed potatoes are not too wet—let them cool before mixing and add extra cornstarch if needed.