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Easy and Crispy Potato Croquettes

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Introduction
These easy and crispy potato croquettes are the perfect bite-sized treat—golden and crunchy on the outside, soft and creamy on the inside. Made with simple ingredients, they’re a great way to use up leftover potatoes and make a delicious side dish, snack, or appetizer. Serve them with your favorite dipping sauce, and enjoy!

Ingredients
For the Potato Croquettes:

700 g (1.5 lbs) potatoes, peeled and boiled

1 tsp salt

25 g (2 tbsp) cornstarch

2 eggs, beaten

100 g (1 cup) breadcrumbs

½ tsp black pepper (optional)

½ tsp garlic powder (optional)

Oil for frying

How to Make
Prepare the Potatoes:

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