Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare the Spice Mixture:
In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Mix well.
Prepare the Chicken Thighs:
Pat the chicken thighs dry with a paper towel to remove any excess moisture. This will help achieve crispy skin.
Rub the chicken thighs with olive oil, making sure to coat them evenly on both sides.
Season the Chicken:
Sprinkle the spice mixture over the chicken thighs, rubbing it into the skin to ensure even coverage.
Cook the Chicken:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Vanilla Pudding with Raspberry Coulis – A Tempting Spoonable Dessert for Any Occasion
Lemon Meltaways
Crispy Crunchy Parmesan Potatoes: A Golden Delight of Flavor and Texture
Aromatyczne Ciasto Kokosowe z Waniliowym Kremem: Przepis na Lekką i Puszystą Rozkosz