Place the chicken thighs in the air fryer basket, skin side down. Be sure they are not touching each other to allow for even cooking.
Cook the chicken thighs at 400°F (200°C) for 10 minutes.
Flip and Finish Cooking:
After 10 minutes, flip the chicken thighs over and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Rest and Serve:
Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
Time and Servings:
Prep Time: 5 minutes
Cook Time: 18-20 minutes
Total Time: 25 minutes
Servings: 4
Serving and Storage Tips:
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