In a skillet, brown the ground beef over medium heat. Break it up as it cooks, and season with a pinch of salt and pepper. Once browned, drain any excess fat.
Layer the Casserole
Preheat your oven to 375°F (190°C). In a greased 9×13-inch casserole dish, spread a layer of sliced potatoes on the bottom. Season with a bit of salt and pepper. Add a layer of the cooked ground beef on top, followed by a layer of the cream of mushroom soup (spread evenly). Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
Bake
Cover the casserole dish with foil and bake for about 45 minutes. After 45 minutes, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown, and the potatoes are tender.
Serve
Let the casserole rest for a few minutes before serving. Cut into squares and enjoy the hearty, creamy layers!
Serving and Storage Tips
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