Easy 5-Ingredient Hamburger & Potato Casserole: Simple, Hearty, and Delicious

Serving – This casserole is perfect on its own but pairs well with a simple side salad or steamed vegetables.
Storage – Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
Variations
Vegetarian Version – Substitute the ground beef with a plant-based meat alternative or lentils to make this a vegetarian dish.
Cheese Options – Feel free to use a different cheese like mozzarella or Monterey Jack for a milder flavor, or even pepper jack for a bit of spice.
Add Vegetables – Layer in some vegetables like onions, bell peppers, or mushrooms for added flavor and nutrition.
FAQ
1. Can I use frozen potatoes?
Yes! You can use frozen hashbrowns or pre-sliced frozen potatoes. Just adjust the cooking time, as frozen potatoes may need a bit longer to cook through.

2. Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before, cover it, and refrigerate it. When ready to bake, just pop it in the oven and add a few extra minutes to the baking time if it’s cold from the fridge.

3. Can I use a different soup?
Yes! If you prefer, you can substitute the cream of mushroom soup with cream of chicken, cream of celery, or even a cheesy soup.

This Easy 5-Ingredient Hamburger & Potato Casserole is a quick, comforting meal that proves delicious doesn’t have to be complicated. Enjoy the simplicity and heartiness of this dish!