Easy 4-Ingredient Bread Rolls

1. Activate the Yeast
In a bowl, mix warm milk, yeast, and sugar.

Let the mixture sit for about 5 minutes, until it becomes foamy.

2. Form the Dough
Add flour to the yeast mixture.

Knead for about 8 minutes, until the dough becomes smooth and elastic.

3. First Rise
Cover the dough with a cloth and let it rest in a warm place for 1 hour, or until doubled in size.

4. Shape the Rolls
Divide the dough into small balls and place them on a baking tray lined with parchment paper.

Cover and let them rise for 30 more minutes.

5. Bake
Preheat oven to 375°F (190°C).

Bake for 15-18 minutes, or until golden brown.

Serving & Storage Tips