Easy 4-Ingredient Bread Rolls

Serving Suggestions: Enjoy warm with butter, jam, or honey, or use them for sliders and sandwiches.

Storage: Store in an airtight container at room temperature for up to 3 days.

Freezing Option: Freeze baked rolls in a ziplock bag for up to 3 months. Reheat in the oven before serving.

Variations
Herb & Garlic: Add 1 tsp garlic powder and dried herbs to the dough for a savory twist.

Sweet Version: Increase sugar to 3 tbsp for lightly sweetened rolls.

Cheesy Rolls: Mix in ½ cup shredded cheese for extra flavor.

FAQ
1. Can I use active dry yeast instead of instant yeast?
Yes! Just dissolve it in warm milk and let it sit for 10 minutes before adding flour.

2. How do I know if my dough has risen enough?
It should double in size and spring back slightly when poked.

3. Can I use whole wheat flour instead?
Yes, but the rolls may be denser. Try using half all-purpose, half whole wheat for a better texture.

These Easy 4-Ingredient Bread Rolls are simple, quick, and absolutely delicious. Let me know if you’d like more variations!