Easy 4-Ingredient Bread Rolls

Activate the Yeast: In a bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5–10 minutes until foamy.

Mix the Dough: Add the flour to the yeast mixture. Stir until a shaggy dough forms, then knead by hand or with a dough hook for 8–10 minutes until smooth and elastic.

First Rise: Cover the bowl with a clean towel or plastic wrap. Let the dough rise in a warm place for 1 hour, or until doubled in size.

Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape into balls and place them in a greased baking dish or on a lined baking sheet.

Second Rise: Cover and let the rolls rise again for about 30 minutes, or until puffy.

Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 18–22 minutes, or until golden brown on top.

Serve: Optional—brush with melted butter for a glossy finish. Serve warm.

Serving and Storage Tips

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